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Advanced Apprenticeship in Professional Cookery Course

This Advanced Apprenticeship is ideal as a progression route if you completed the Intermediate Apprenticeship in Professional Cookery.  It is ideal if you would like to learn how to prepare, cook and present to a high standard, a range of food items, including meat, fish, poultry, vegetables, cakes, desserts, soups and sauces. Topics covered may include: developing productive working relationships with colleagues; maintaining food safety when storing, preparing and cooking food; producing healthier dishes; preparing, cooking and finishing a variety of pastries and desserts; cooking and finishing a complex range of food dishes; food hygiene and safety and working as a team.  You will also continue with your maths and English.


Entry requirements

A minimum of 4 GCSEs grade C or higher, including English and maths.  You must have completed an Intermediate apprenticeship in professional cookery or equivalent experience.


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Start Date

This apprenticeship is on a roll-on roll-off basis with starts every month.



Fees are available on application


For more information, please click on the below link