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Chef de Partie – Level 3

A chef de partie is responsible for running a specific section of the kitchen. This type of chef usually manages a small team of workers, which they must keep organised so that dishes go out on time and the work area remains clean and orderly. However, in small kitchens a chef de partie may work independently as the only person in their section. Also known as a station or section chef, the chef de partie reports to the senior chef and has a very important role in any kitchen.

Entry requirements
Employers will set their own entry requirements in order to start on this apprenticeship

Study Mode

Start Date
This apprenticeship is on a roll-on roll-off basis with starts every month.

Fees are available on application

For more information on standards, please click on the link below


For more information on assessment, please click on the link below