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Chef de Partie – Level 3

A chef de partie is responsible for running a specific section of the kitchen. This type of chef usually manages a small team of workers, which they must keep organised so that dishes go out on time and the work area remains clean and orderly. However, in small kitchens a chef de partie may work independently as the only person in their section. Also known as a station or section chef, the chef de partie reports to the senior chef and has a very important role in any kitchen.

Entry requirements
Employers will set their own entry requirements in order to start on this apprenticeship

Study Mode
Part-time

Start Date
This apprenticeship is on a roll-on roll-off basis with starts every month.

Fees
Fees are available on application

For more information on standards, please click on the link below

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For more information on assessment, please click on the link below

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