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Hospitality Supervisor Apprenticeship – Level 3

 Hospitality supervisors work across a wide variety of businesses including bars, restaurants, cafés, conference centres, banqueting venues, hotels or contract caterers. They provide vital support to management teams and are capable of independently supervising hospitality services and running shifts. They typically work under pressure delivering fantastic customer service and motivating a team is essential to their role. The majority of supervisors’ skills and knowledge are the same but supervisors may specialise in specific functions or work across a variety of functions which reflect the multi-functional nature of the industry.

 

Entry requirements

Employers will set their own entry requirements in order to start on this apprenticeship

 

Study Mode

Part-time

 

Start Date

This apprenticeship is on a roll-on roll-off basis with starts every month.

 

Fees

Fees are available on application

 

For more information on Standard, please click on the below link

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For more information on Assessment, please click on the below link

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